Twix Cookie Bars
Delightful homemade Twix Cookie Bars with a soft cookie base, rich caramel, and smooth chocolate topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 75 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- Cream together the softened butter and sugar until light and fluffy.
- Add the flour and salt, mixing until a dough forms.
- Press the dough firmly into the prepared baking pan to form the base layer.
- Bake the shortbread layer for about 15-20 minutes or until lightly golden.
- Remove from the oven and let cool slightly, then drizzle the caramel sauce evenly over the shortbread.
- Melt the chocolate chips in a microwave-safe bowl until smooth.
- Pour the melted chocolate over the caramel layer, spreading it evenly.
- Refrigerate to set for at least 1 hour before cutting into bars.
Notes
Best served chilled. Can be customized with nuts or different types of caramel. Store in an airtight container in the refrigerator for up to a week.