Name: Vegetarian Cobb Salad Jars
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1 avocado, diced; 1 cup cucumber, diced; 1 cup cooked and crumbled tofu or chickpeas; 1/2 cup blue cheese or feta cheese (optional); 1/4 cup red onion, thinly sliced; 1/4 cup olives, sliced; 1/4 cup balsamic vinaigrette; Salt and pepper to taste

Vegetarian Cobb Salad Jars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Healthy and delicious Vegetarian Cobb Salad Jars combining fresh vegetables, protein, and a tangy dressing, perfect for lunch or dinner.

Author: cuisiniu
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups mixed salad greens
1 cup cherry tomatoes, halved
1 avocado, diced
1 cup cucumber, diced
1 cup cooked and crumbled tofu or chickpeas
1/2 cup blue cheese or feta cheese (optional)
1/4 cup red onion, thinly sliced
1/4 cup olives, sliced
1/4 cup balsamic vinaigrette
Salt and pepper to taste

Instructions

Start by preparing the salad ingredients. Wash and chop the mixed greens, tomatoes, cucumber, avocado, and red onion.
In a clean mason jar, layer the ingredients starting with the dressing at the bottom.
Then, add the heavier items like tofu or chickpeas, followed by the cucumbers, tomatoes, and finally the greens at the top.
If using, add the blue cheese or feta, olives, and season with salt and pepper.
When ready to eat, shake the jar to mix everything together or pour it into a bowl to enjoy.

Notes

Use seasonal vegetables for the freshest taste. Feel free to customize with your favorite veggies or proteins.

Find it online: https://www.cuisiniu.com/vegetarian-cobb-salad-jars-recipe/