Veggie Korma
Veggie Korma is a delicious and creamy Indian dish packed with various vegetables and spices, perfect for vegetarians.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 1 cup mixed vegetables (carrots, peas, potatoes, bell peppers)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 can coconut milk
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and ginger, cooking for another minute.
- Add mixed vegetables, coriander powder, and garam masala. Cook for 5-7 minutes, stirring occasionally.
- Pour in the coconut milk and bring to a simmer.
- Cook until the vegetables are tender.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
- Serve hot with rice or naan.
Notes
For a richer flavor, try adding a tablespoon of almond flour or cashew cream.
Find it online: https://www.cuisiniu.com/veggie-korma/