why make this recipe
French Dip Sliders are a fun twist on the classic French dip sandwich. They are easy to make and perfect for parties, game day, or a cozy family dinner. These sliders pack all the flavors of the traditional dish into bite-sized pieces that everyone will love. Plus, they are quick to prepare, making them a go-to recipe for busy cooks.
how to make French Dip Sliders
Ingredients:
- Roast beef
- Slider buns
- Caramelized onions
- Cheese (optional)
- Au jus (for dipping)
- Salt
- Pepper
Directions:
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the roast beef evenly on the bottom half of the buns.
- Add caramelized onions on top of the roast beef.
- Sprinkle with cheese if using.
- Place the top halves of the buns over the filling.
- Brush the tops with melted butter and sprinkle with salt and pepper.
- Cover the dish with foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden.
- Serve warm with au jus for dipping.
how to serve French Dip Sliders
Serve the sliders warm, straight from the oven. Place them on a large platter and put a bowl of au jus in the center for dipping. You can also offer extra toppings like pickles or hot sauce on the side. These sliders are great for sharing and can be enjoyed as a main dish or an appetizer.
how to store French Dip Sliders
To store leftover sliders, place them in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes or until heated through. If you freeze them, wrap them tightly in plastic wrap and store in the freezer for up to a month.
tips to make French Dip Sliders
- Use good quality roast beef for the best flavor. Deli meat works well, or you can roast your own beef.
- Don’t skip the caramelized onions; they add a sweet and rich flavor that pairs perfectly with the beef.
- Feel free to experiment with different cheeses like provolone or Swiss for added taste.
variation
You can make these sliders with different types of meat such as turkey or chicken. You could also try adding sautéed mushrooms or roasted peppers for a little extra flavor. For a vegetarian option, use grilled vegetables or a plant-based meat substitute.
FAQs
Can I make French Dip Sliders ahead of time?
Yes, you can prepare the sliders and store them in the fridge before baking. Just cover them well and bake when you’re ready to serve.
What can I serve with French Dip Sliders?
Some good sides include potato chips, a side salad, or sweet potato fries.
Can I use store-bought au jus?
Absolutely! Store-bought au jus or beef broth works perfectly for dipping. You can also make your own if you prefer a homemade touch.
French Dip Sliders
French Dip Sliders are a fun twist on the classic French dip sandwich, perfect for parties or family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Roast beef
- Slider buns
- Caramelized onions
- Cheese (optional)
- Au jus (for dipping)
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the roast beef evenly on the bottom half of the buns.
- Add caramelized onions on top of the roast beef.
- Sprinkle with cheese if using.
- Place the top halves of the buns over the filling.
- Brush the tops with melted butter and sprinkle with salt and pepper.
- Cover the dish with foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden.
- Serve warm with au jus for dipping.
Notes
For extra flavor, use good quality roast beef and don’t skip the caramelized onions.
