why make this recipe
Bean and Cheese Burritos are a fantastic choice for a quick and satisfying meal. They are easy to make, budget-friendly, and can cater to various tastes. With the hearty flavor of refried beans and the melted goodness of cheese, these burritos promise comfort in every bite. Plus, they’re perfect for busy weeknights or as a fun family dinner.
how to make Bean and Cheese Burritos
Ingredients:
- 2 cups refried beans
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 large flour tortillas
- 1/2 cup salsa
- 1 teaspoon cumin
- Salt to taste
- Olive oil (for cooking)
- Optional toppings: sour cream, guacamole, lettuce, diced tomatoes
Directions:
- In a bowl, mix the refried beans, cheese, salsa, cumin, and salt until well combined.
- Heat a skillet over medium heat and add a little olive oil.
- Place a tortilla on a flat surface and spoon some of the bean and cheese mixture onto the center.
- Fold the sides of the tortilla over the filling, then roll it up from the bottom.
- Place the burrito seam-side down in the skillet and cook until golden brown, about 2-3 minutes.
- Flip and cook the other side until golden and crispy.
- Serve warm with optional toppings.
how to serve Bean and Cheese Burritos
Serve your warm burritos with a side of salsa, sour cream, or guacamole for dipping. You can also add fresh toppings like lettuce and diced tomatoes to make them even more delicious.
how to store Bean and Cheese Burritos
If you have leftover burritos, let them cool completely, then wrap them in foil or store them in an airtight container. They can be kept in the fridge for up to 3 days. For longer storage, freeze the burritos in a freezer-safe bag. They can last in the freezer for about 2 months.
tips to make Bean and Cheese Burritos
- For extra flavor, try adding spices like chili powder or garlic powder to the bean mixture.
- If you want a little kick, consider adding diced jalapeños or green chilies.
- Make sure your tortillas are warm and pliable to prevent them from cracking while rolling.
variation
You can easily customize your burritos by adding cooked vegetables like bell peppers, corn, or spinach. For a meat option, shredded chicken or ground beef can also be added to the filling.
FAQs
Can I use canned refried beans?
Yes, canned refried beans are a great shortcut and save time. Just heat them up before mixing with the other ingredients.
Can burritos be made ahead of time?
Absolutely! You can prepare the burritos ahead of time and store them in the fridge or freezer. Reheat them in the microwave or on the skillet before serving.
What cheese works best for burritos?
Cheddar and Monterey Jack are popular choices, but you can use any cheese you like. Just ensure it melts well!
Bean and Cheese Burritos
Quick and satisfying Bean and Cheese Burritos, perfect for busy weeknights or a fun family dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 cups refried beans
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 large flour tortillas
- 1/2 cup salsa
- 1 teaspoon cumin
- Salt to taste
- Olive oil (for cooking)
- Optional toppings: sour cream, guacamole, lettuce, diced tomatoes
Instructions
- Mix the refried beans, cheese, salsa, cumin, and salt until well combined.
- Heat a skillet over medium heat and add a little olive oil.
- Place a tortilla on a flat surface and spoon some of the bean and cheese mixture onto the center.
- Fold the sides of the tortilla over the filling, then roll it up from the bottom.
- Place the burrito seam-side down in the skillet and cook until golden brown, about 2-3 minutes.
- Flip and cook the other side until golden and crispy.
- Serve warm with optional toppings.
Notes
For extra flavor, try adding spices like chili powder or garlic powder to the bean mixture. Ensure tortillas are warm and pliable to avoid cracking while rolling.
