Why Make This Recipe
Cabbage Roll Soup is a comforting and hearty dish that brings together the flavors of traditional cabbage rolls in a warm, easy-to-make soup. This recipe is perfect for busy weeknights or chilly days when you’re craving something satisfying. It’s not only delicious but also packed with nutrients from the cabbage and other wholesome ingredients. Plus, it’s an excellent way to use leftover rice or ground beef!
How to Make Cabbage Roll Soup
Ingredients:
- 1 small head green cabbage, chopped
- 1 pound lean ground beef
- 1 cup cooked rice
- 4 cups tomato-based vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh parsley for garnish
Directions:
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced onion and minced garlic, and cook until softened.
- Stir in the chopped cabbage and diced tomatoes, followed by the vegetable broth.
- Add the cooked rice, paprika, salt, and pepper.
- Bring the soup to a simmer and let it cook for about 30 minutes, allowing the flavors to meld.
- Garnish with fresh parsley before serving.
How to Serve Cabbage Roll Soup
Cabbage Roll Soup is best served hot. Ladle the soup into bowls and sprinkle some fresh parsley on top for a touch of color and flavor. You can pair it with crusty bread or a simple salad for a complete meal.
How to Store Cabbage Roll Soup
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the soup on the stove or in the microwave until heated through. You can also freeze the soup for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat as needed.
Tips to Make Cabbage Roll Soup
- For extra flavor, you can add herbs like thyme or bay leaves while the soup simmers.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes.
- Feel free to use ground turkey or chicken as a substitute for beef if you want a lighter option.
Variation
You can customize this soup by adding other vegetables like bell peppers, carrots, or even corn. This adds more nutrients and flavor, making it even more delicious and colorful.
FAQs
Can I make this soup in advance?
Yes, you can make Cabbage Roll Soup ahead of time. It tastes even better the next day as the flavors have more time to blend.
Can I use fresh cabbage instead of frozen?
Absolutely! Fresh cabbage works great in this recipe. Just chop it up as directed and follow the cooking instructions.
Is this recipe suitable for meal prep?
Yes, this soup is perfect for meal prep! It keeps well in the refrigerator and can be portioned into containers for easy lunches throughout the week.
Cabbage Roll Soup
A comforting and hearty soup that brings the flavors of traditional cabbage rolls in a warm, easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 small head green cabbage, chopped
- 1 pound lean ground beef
- 1 cup cooked rice
- 4 cups tomato-based vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced onion and minced garlic, and cook until softened.
- Stir in the chopped cabbage and diced tomatoes, followed by the vegetable broth.
- Add the cooked rice, paprika, salt, and pepper.
- Bring the soup to a simmer and let it cook for about 30 minutes.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add herbs like thyme or bay leaves. Substitute ground turkey or chicken for a lighter option.
