why make this recipe
Cucumber Shrimp Ceviche is a light and refreshing dish that’s perfect for warm days. The combination of tender shrimp and crisp cucumber creates a delightful contrast. This recipe is not only quick to prepare but also packed with flavors that will impress your guests or family. Plus, it’s a great way to enjoy seafood without cooking it, making it a unique addition to your menu!
how to make Cucumber Shrimp Ceviche
Ingredients :
- 1 pound raw shrimp, peeled and deveined
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 1 cucumber, diced
- 1/2 red onion, diced
- 1 bell pepper, diced
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Directions :
- In a bowl, combine the raw shrimp, lemon juice, and lime juice. Ensure the shrimp is fully submerged.
- Let it marinate in the fridge for about 30 minutes until the shrimp turns opaque.
- Add the diced cucumber, red onion, bell pepper, jalapeño, and cilantro.
- Mix well and season with salt and pepper to taste.
- Serve chilled as a refreshing appetizer or side dish.
how to serve Cucumber Shrimp Ceviche
Cucumber Shrimp Ceviche is best served cold. You can present it in small bowls or glasses for a nice touch. Accompany it with tortilla chips or avocado slices for an extra treat. This dish can also be a lovely topping for tostadas or served in lettuce wraps for a low-carb option.
how to store Cucumber Shrimp Ceviche
If you have leftovers, store them in an airtight container in the refrigerator. It is best to eat ceviche within a day or two, as the shrimp can become overly firm with time. Make sure to keep it chilled until you are ready to serve.
tips to make Cucumber Shrimp Ceviche
- Make sure to use fresh shrimp for the best flavor.
- Adjust the lime and lemon juice according to your taste preference for a more citrusy kick.
- To add a twist, consider including diced mango or avocado for a sweet flavor.
- Marinating for 30 minutes is ideal, but you can leave the shrimp a bit longer for a stronger flavor.
variation
You can easily customize your ceviche by adding different vegetables like corn or radishes, or even replacing shrimp with other seafood like fish or scallops. Just follow the same marinating process to ensure the seafood is “cooked” in the citrus juice.
FAQs
Q: Can I use cooked shrimp in this recipe?
A: Yes, you can use cooked shrimp, but you’ll skip the marinating step since they’re already cooked. Just mix them with the other ingredients and serve.
Q: Is Ceviche safe to eat?
A: When made correctly with fresh seafood and proper food safety practices, ceviche is safe to eat. Ensure the shrimp is fresh and keep it chilled to avoid any foodborne illnesses.
Q: How spicy is this ceviche?
A: The spice level will depend on how much jalapeño you use. If you prefer it milder, reduce the amount or remove the seeds before adding.
