why make this recipe
White Cheddar and Onion Jalapeño Burgers are a delicious twist on the classic burger. With the creamy flavor of white cheddar combined with the spicy kick of jalapeños, these burgers bring excitement to your meal. They are perfect for summer barbecues or a quick weeknight dinner. Plus, making them at home lets you control the ingredients and adjust the flavors to your liking.
how to make White Cheddar and Onion Jalapeño Burgers
Ingredients:
- Fresh jalapeños
- Ground beef (or turkey)
- Yellow onions
- Green onions
- Red onions
- White cheddar cheese
- Salt
- Pepper
- Burger buns
Directions:
- Preheat your grill pan over medium-high heat.
- In a mixing bowl, combine the ground beef with chopped fresh jalapeños and diced onions. Season with salt and pepper.
- Form the mixture into burger patties.
- Grill the patties on the grill pan for about 4-5 minutes on each side, or until cooked to your preferred doneness.
- During the last minute of cooking, place slices of white cheddar cheese on top of the burgers to melt.
- Toast the burger buns lightly on the grill.
- Assemble the burgers by placing the patties on the buns and adding extra slices of jalapeño and onion if desired.
- Serve hot and enjoy!
how to serve White Cheddar and Onion Jalapeño Burgers
Serve these burgers hot off the grill with your favorite condiments. Popular choices include ketchup, mustard, or a spicy mayo. You can also add more fresh toppings, like lettuce, tomatoes, or avocado. Pair them with fries or a fresh salad for a complete meal.
how to store White Cheddar and Onion Jalapeño Burgers
If you have leftover burgers, let them cool first. Store the patties in an airtight container in the fridge for up to three days. You can also freeze them for up to three months. To reheat, gently warm them in a skillet or microwave until heated through.
tips to make White Cheddar and Onion Jalapeño Burgers
- If you prefer a milder flavor, remove the seeds from the jalapeños before adding them to the meat.
- Experiment with different types of cheese for a unique twist.
- Do not overmix the meat when forming patties to ensure they stay tender.
variation
You can use ground turkey or a plant-based meat alternative if you want a lighter option. Additionally, try topping the burgers with avocado for creaminess or adding some crispy bacon for extra flavor.
FAQs
Can I make these burgers ahead of time?
Yes, you can prepare the patties in advance and store them in the fridge. Just cook them when you’re ready to serve.
What can I serve with these burgers?
These burgers pair well with a variety of sides, like sweet potato fries, coleslaw, or a simple green salad.
How do I know when the burgers are done?
Use a meat thermometer to check for doneness. For beef, it should reach an internal temperature of 160°F (71°C) for safe consumption.
