why make this recipe
Five Ingredient Beef Enchiladas are a delightful and simple way to enjoy a classic Mexican dish. With just a few ingredients, you can create a meal that is not only satisfying but also quick to prepare. This recipe is perfect for busy weeknights, as it takes very little time to put together and cooks in just 20 minutes.
how to make 5 Ingredient Beef Enchiladas
Making these enchiladas is straightforward and fun. You just need to gather your ingredients and follow the simple steps below.
Ingredients:
- 2 cups cooked ground beef
- 1 cup enchilada sauce
- 8 small flour tortillas
- 1 cup shredded cheese
- 1 can black beans
Directions:
- Preheat oven to 350°F (175°C).
- In a bowl, combine the cooked ground beef and half of the enchilada sauce.
- Fill each tortilla with the beef mixture, roll them up, and place in a baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas.
- Sprinkle cheese on top.
- Bake in the preheated oven for about 20 minutes or until the cheese is bubbly.
- Serve hot and enjoy!
how to serve 5 Ingredient Beef Enchiladas
These enchiladas can be served with a variety of toppings. Consider adding sour cream, fresh cilantro, or sliced jalapeños for an extra kick. You can also serve them with a side of rice or a simple salad to make a complete meal.
how to store 5 Ingredient Beef Enchiladas
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option.
tips to make 5 Ingredient Beef Enchiladas
- For a spicier kick, use a hot enchilada sauce instead of mild.
- Feel free to add additional ingredients, like diced onions or bell peppers, to the beef mixture for extra flavor.
- Make sure not to overfill the tortillas; it makes rolling them easier.
variation
You can switch the ground beef for shredded chicken or turkey for a lighter option. Additionally, swapping out the black beans for pinto beans or adding some corn gives a different taste.
FAQs
1. Can I freeze these enchiladas?
Yes, you can freeze them before baking. Just wrap them tightly and place them in the freezer. When ready to eat, thaw and bake as directed.
2. Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas can be used, but they may crack more easily. Warming them up before filling can help.
3. How can I make these enchiladas vegetarian?
You can replace the ground beef with a mix of sautéed vegetables or mushrooms and use refried beans instead of black beans. Use vegetable enchilada sauce for the right flavor.
Five Ingredient Beef Enchiladas
Delightful and simple beef enchiladas made with just five ingredients, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- 2 cups cooked ground beef
- 1 cup enchilada sauce
- 8 small flour tortillas
- 1 cup shredded cheese
- 1 can black beans
Instructions
- Preheat oven to 350°F (175°C).
- Combine the cooked ground beef and half of the enchilada sauce in a bowl.
- Fill each tortilla with the beef mixture, roll them up, and place in a baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas.
- Sprinkle cheese on top.
- Bake in the preheated oven for about 20 minutes or until the cheese is bubbly.
- Serve hot and enjoy!
Notes
For a spicier kick, use a hot enchilada sauce instead of mild. Store leftovers in an airtight container in the refrigerator for up to 3 days.
