why make this recipe
Chicken Quesadillas are a fantastic dish because they are quick and easy to make. They combine the delicious flavors of chicken and cheese, and you can add your favorite veggies. This dish is perfect for lunch or dinner and can be a hit with both kids and adults. Plus, it’s a great way to use leftover chicken!
how to make Chicken Quesadillas
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/2 cup bell peppers, sliced
- 1/2 cup onion, sliced
- 1 tablespoon olive oil
- Sour cream, for serving
- Salsa, for serving
Directions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, and sauté until tender.
- In a separate bowl, mix shredded chicken and half of the cheese.
- Place a tortilla in the skillet, add the chicken mixture, sautéed veggies, and top with the remaining cheese.
- Place another tortilla on top and cook until golden brown, flipping once.
- Remove from heat, cut into wedges, and serve with sour cream and salsa.
how to serve Chicken Quesadillas
Serve Chicken Quesadillas while they are warm. You can cut them into wedges for easy eating. They taste great with sour cream and salsa on the side. You can also add some guacamole for extra flavor!
how to store Chicken Quesadillas
To store Chicken Quesadillas, allow them to cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. You can reheat them in a skillet or microwave before serving.
tips to make Chicken Quesadillas
- use leftover chicken for a quick meal
- feel free to add other vegetables like mushrooms or spinach
- make them spicier by adding jalapeños or hot sauce
- cook them on low heat to make sure the cheese melts perfectly
variation
You can make vegetarian quesadillas by using beans and extra vegetables instead of chicken. Swap the cheese for a dairy-free option for a vegan version!
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just make sure to cook it fully before shredding it.
Can I make Chicken Quesadillas in the oven?
Yes, you can bake them. Preheat the oven to 400°F (200°C) and place the quesadillas on a baking sheet. Bake for about 10 minutes, flipping halfway through.
What can I serve with Chicken Quesadillas?
They go well with sides like rice, beans, or a salad. You can also have chips and guacamole on the side.
Chicken Quesadillas
Quick and easy Chicken Quesadillas loaded with shredded chicken, cheese, and veggies, perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/2 cup bell peppers, sliced
- 1/2 cup onion, sliced
- 1 tablespoon olive oil
- Sour cream, for serving
- Salsa, for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, and sauté until tender.
- In a separate bowl, mix shredded chicken and half of the cheese.
- Place a tortilla in the skillet, add the chicken mixture, sautéed veggies, and top with the remaining cheese.
- Place another tortilla on top and cook until golden brown, flipping once.
- Remove from heat, cut into wedges, and serve with sour cream and salsa.
Notes
Feel free to add other vegetables like mushrooms or spinach. For extra flavor, add jalapeños or hot sauce.
