Air Fryer Crispy Veggies
A quick and flavorful air fryer side dish that delivers crispy veggies with minimal oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mixed fresh vegetables (like broccoli, carrots, and bell peppers)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Start by washing and cutting the vegetables into bite-sized pieces.
- Add the mixed vegetables to a large bowl. Drizzle with olive oil.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the veggies.
- Toss everything together until the vegetables are well coated.
- Preheat the air fryer to 400°F (200°C).
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until they are crispy and golden.
Notes
Cut the vegetables into similar sizes for even cooking and avoid overcrowding the air fryer basket.