why make this recipe
This air fryer side dish is a delightful surprise! It’s quick to make and packed with flavor. You can enjoy it any day of the week. The crunchy texture and tasty seasonings make it a perfect pair with any meal. Plus, using an air fryer means less oil and a healthier option for your cravings.
how to make air fryer crispy veggies
Ingredients:
- 2 cups mixed fresh vegetables (like broccoli, carrots, and bell peppers)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions:
- Start by washing and cutting the vegetables into bite-sized pieces.
- In a large bowl, add the mixed vegetables. Drizzle with olive oil.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the veggies.
- Toss everything together until the vegetables are well coated.
- Preheat the air fryer to 400°F (200°C).
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until they are crispy and golden.
how to serve air fryer crispy veggies
Serve these crispy veggies hot as a side dish. You can pair them with grilled chicken, fish, or even on top of a salad. Drizzle with a little extra olive oil or a squeeze of lemon for added flavor. They are great on their own or as part of a larger meal.
how to store air fryer crispy veggies
Store any leftover veggies in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, simply place them back in the air fryer for a few minutes until warm and crispy again.
tips to make air fryer crispy veggies
- Cut the vegetables into similar sizes for even cooking.
- Don’t overcrowd the air fryer basket. If needed, cook in batches.
- Experiment with different seasonings like Italian herbs or chili powder for a unique flavor.
- For a cheesy touch, sprinkle some grated Parmesan cheese on top after cooking.
variation
You can use any combination of your favorite vegetables. Try using zucchini, asparagus, or cauliflower. Adding herbs like rosemary or thyme can also change the taste.
FAQs
Can I use frozen vegetables?
Yes, you can use frozen vegetables, but reduce the cooking time since they are already blanched.
Can I make this dish without oil?
Yes, you can skip the oil. The vegetables may not get as crispy, but they will still be tasty.
How do I know when the vegetables are done?
They should be golden brown and tender when cooked. You can test them with a fork to check for softness.
Air Fryer Crispy Veggies
A quick and flavorful air fryer side dish that delivers crispy veggies with minimal oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mixed fresh vegetables (like broccoli, carrots, and bell peppers)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Start by washing and cutting the vegetables into bite-sized pieces.
- Add the mixed vegetables to a large bowl. Drizzle with olive oil.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the veggies.
- Toss everything together until the vegetables are well coated.
- Preheat the air fryer to 400°F (200°C).
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until they are crispy and golden.
Notes
Cut the vegetables into similar sizes for even cooking and avoid overcrowding the air fryer basket.