Baked Shrimp Scampi
A delicious seafood dish featuring succulent shrimp in a flavorful garlic butter sauce, topped with crispy breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- Juice of 1 lemon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan over medium heat, melt the butter and add the minced garlic. Cook until fragrant, about 1 minute.
- Stir in the white wine, lemon juice, salt, and pepper. Cook for 2-3 minutes.
- Place the shrimp in a baking dish and pour the garlic butter sauce over them.
- Sprinkle panko breadcrumbs on top of the shrimp.
- Bake in the preheated oven for 15-20 minutes or until the shrimp are cooked through and the breadcrumbs are golden brown.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
Use fresh shrimp for the best flavor. You can also substitute white wine with broth if desired.
Find it online: https://www.cuisiniu.com/baked-shrimp-scampi-recipe/