Baked Shrimp Scampi is a delicious seafood dish that combines succulent shrimp with a flavorful garlic butter sauce, topped with crispy breadcrumbs. It’s easy to prepare and perfect for a weeknight dinner or a special occasion.
Why make this recipe
This Baked Shrimp Scampi is not only tasty, but it is also quick to prepare. With just a few simple ingredients, you can create a gourmet meal that impresses your family and friends. It’s light yet satisfying, making it a great option for any seafood lover.
How to make Baked Shrimp Scampi
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- Juice of 1 lemon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons parsley, chopped
- Lemon wedges for serving
Directions:
- Preheat the oven to 375°F (190°C).
- In a pan over medium heat, melt the butter and add the minced garlic. Cook until fragrant, about 1 minute.
- Stir in the white wine, lemon juice, salt, and pepper. Cook for 2-3 minutes.
- Place the shrimp in a baking dish and pour the garlic butter sauce over them.
- Sprinkle panko breadcrumbs on top of the shrimp.
- Bake in the preheated oven for 15-20 minutes or until the shrimp are cooked through and the breadcrumbs are golden brown.
- Garnish with chopped parsley and serve with lemon wedges.
How to serve Baked Shrimp Scampi
Baked Shrimp Scampi is best served hot, right out of the oven. Pair it with a side of pasta or a fresh green salad for a complete meal. The lemon wedges add a nice touch and enhance the flavors of the dish.
How to store Baked Shrimp Scampi
If you have leftovers, store the Baked Shrimp Scampi in an airtight container in the refrigerator. It can be kept for up to 2 days. When you’re ready to eat, reheat it in the oven or microwave until warmed through.
Tips to make Baked Shrimp Scampi
- Use fresh shrimp for the best flavor. Make sure they are peeled and deveined.
- Adjust the amount of garlic according to your preference for a stronger or milder taste.
- You can substitute the white wine with chicken broth or vegetable broth if you prefer not to use wine.
Variation
For a spicy kick, add a pinch of red pepper flakes to the garlic butter sauce. You can also mix in some vegetables like spinach or tomatoes before baking for extra nutrition and flavor.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using.
2. Can I make this dish ahead of time?
You can prepare the garlic butter sauce and shrimp mixture ahead of time. Just assemble everything before baking when you’re ready to serve.
3. What can I serve with Baked Shrimp Scampi?
Baked Shrimp Scampi goes well with pasta, rice, or a fresh salad. Garlic bread is also a great addition to soak up the delicious sauce.
Baked Shrimp Scampi
A delicious seafood dish featuring succulent shrimp in a flavorful garlic butter sauce, topped with crispy breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- Juice of 1 lemon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan over medium heat, melt the butter and add the minced garlic. Cook until fragrant, about 1 minute.
- Stir in the white wine, lemon juice, salt, and pepper. Cook for 2-3 minutes.
- Place the shrimp in a baking dish and pour the garlic butter sauce over them.
- Sprinkle panko breadcrumbs on top of the shrimp.
- Bake in the preheated oven for 15-20 minutes or until the shrimp are cooked through and the breadcrumbs are golden brown.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
Use fresh shrimp for the best flavor. You can also substitute white wine with broth if desired.
