Beef and Bean Burritos
Delicious and satisfying beef and bean burritos that combine seasoned beef, refried beans, and gooey cheese wrapped in a warm tortilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb lean ground beef
- 1 can (15 oz) refried beans
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 4 large flour tortillas
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the refried beans and taco seasoning, mixing well.
- Add salsa and stir until heated through.
- Lay a flour tortilla on a flat surface. Spoon a portion of the beef and bean mixture onto the center of the tortilla, then sprinkle with cheese.
- Fold in the sides of the tortilla and roll it up tightly.
- Repeat with remaining tortillas.
- Serve immediately, optionally with extra salsa or toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze wrapped tightly in plastic wrap and foil.
Find it online: https://www.cuisiniu.com/beef-and-bean-burritos-recipe/