Beef and Bean Burritos Recipe

why make this recipe

Beef and Bean Burritos are a delicious and satisfying meal that brings the flavors of Mexican cuisine to your kitchen. They’re easy to make, perfect for a family dinner, and great for meal prep. Plus, you’ll enjoy the combination of seasoned beef, refried beans, and gooey cheese wrapped in a warm tortilla. This dish is not only tasty but also versatile, allowing you to add your favorite toppings.

how to make Beef and Bean Burritos

Ingredients:

• 1 lb lean ground beef
• 1 can (15 oz) refried beans
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup shredded cheese
• 4 large flour tortillas

Directions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Stir in the refried beans and taco seasoning, mixing well.
3. Add salsa and stir until heated through.
4. Lay a flour tortilla on a flat surface. Spoon a portion of the beef and bean mixture onto the center of the tortilla, then sprinkle with cheese.
5. Fold in the sides of the tortilla and roll it up tightly.
6. Repeat with remaining tortillas.
7. Serve immediately, optionally with extra salsa or toppings.

how to serve Beef and Bean Burritos

You can serve Beef and Bean Burritos hot from the skillet. They are great on their own, but you can enhance the meal with sides like rice, sour cream, guacamole, or a fresh salad. You can also provide extra salsa or toppings like diced tomatoes, shredded lettuce, or jalapeños for a flavorful touch.

how to store Beef and Bean Burritos

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, you can use a microwave or an oven. Wrap them in foil and heat at 350°F until warmed through. You may also freeze the burritos if you want to keep them longer. Just wrap them tightly in plastic wrap and then foil before placing them in the freezer.

tips to make Beef and Bean Burritos

• Use lean ground beef to keep the filling healthier and less greasy.
• Feel free to customize the filling by adding vegetables like diced bell peppers or corn.
• If you like your burritos spicy, add some chopped jalapeños or hot sauce to the mixture.
• For a vegetarian version, substitute the beef with lentils or additional beans.

variation

You can switch out the beef for ground turkey or chicken for a lighter option. Add different types of beans, like black beans or pinto beans, to vary the flavor. You can also include rice or quinoa in the filling for added texture and nutrients.

FAQs

1. Can I make these burritos ahead of time?
Yes, you can prepare the filling a day in advance and assemble the burritos when you are ready to eat. This makes for a quick meal.

2. What toppings are best for Beef and Bean Burritos?
Popular toppings include sour cream, guacamole, shredded lettuce, diced tomatoes, and extra cheese.

3. Can I use whole wheat tortillas instead?
Absolutely! Whole wheat tortillas are a healthier alternative and will still taste good with the filling.

With these simple steps, you can enjoy the comforting and flavorful Beef and Bean Burritos at home any time you crave them!

Beef and Bean Burritos

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Delicious and satisfying beef and bean burritos that combine seasoned beef, refried beans, and gooey cheese wrapped in a warm tortilla.

• Author: cuisiniu
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Cooking
• Cuisine: Mexican
• Diet: None

Ingredients

• 1 lb lean ground beef
• 1 can (15 oz) refried beans
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup shredded cheese
• 4 large flour tortillas

Instructions

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Stir in the refried beans and taco seasoning, mixing well.
3. Add salsa and stir until heated through.
4. Lay a flour tortilla on a flat surface. Spoon a portion of the beef and bean mixture onto the center of the tortilla, then sprinkle with cheese.
5. Fold in the sides of the tortilla and roll it up tightly.
6. Repeat with remaining tortillas.
7. Serve immediately, optionally with extra salsa or toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze wrapped tightly in plastic wrap and foil.