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Biscoff Blondies

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Delicious Biscoff Blondies combining the rich flavors of cookie butter and brown sugar, perfect for satisfying your sweet tooth.

Ingredients

  • 1 cup Biscoff cookie butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped Biscoff cookies (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. Mix the melted butter, Biscoff cookie butter, brown sugar, and granulated sugar until well combined.
  3. Add the eggs and vanilla extract, stirring until mixed through.
  4. Whisk together the flour, baking powder, and salt in another bowl. Gradually add to the wet ingredients, stirring until just combined.
  5. Fold in the chopped Biscoff cookies if using.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
  8. Allow to cool before cutting into squares and serving.

Notes

Serve warm or at room temperature. They pair well with whipped cream, ice cream, coffee, or tea.

Find it online: https://www.cuisiniu.com/biscoff-blondies/