Why Make This Recipe
Biscoff Blondies are a delicious treat that combines the rich flavors of Biscoff cookie butter and brown sugar. These sweet bars are perfect for satisfying your sweet tooth and impressing friends and family. They’re easy to make and require minimal ingredients, making them a great option for both novice bakers and experienced ones looking for a simple yet tasty dessert.
How to Make Biscoff Blondies
Follow these easy steps to create your own batch of Biscoff Blondies that will delight everyone!
Ingredients:
- 1 cup Biscoff cookie butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped Biscoff cookies (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix the melted butter, Biscoff cookie butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract, stirring until mixed through.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, stirring until just combined.
- Fold in the chopped Biscoff cookies if using.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Biscoff Blondies
Biscoff Blondies can be served warm or at room temperature. You can enjoy them plain or with a dollop of whipped cream or ice cream on top for an extra treat. They also go well with a cup of coffee or tea.
How to Store Biscoff Blondies
To keep your Biscoff Blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the blondies for up to 3 months. Just make sure to wrap them tightly before freezing.
Tips to Make Biscoff Blondies
- Make sure the butter is not too hot when mixing with the sugars, as it can cook the eggs when added.
- Do not overmix the batter; just stir until the ingredients are combined for a chewier texture.
- You can use different add-ins like chocolate chips or nuts if you want to customize your blondies.
Variation
For a richer flavor, consider adding chocolate chips along with the Biscoff cookie chunks. You could also drizzle melted chocolate on top after baking for an attractive finish.
FAQs
Can I use another type of cookie butter?
Yes, you can use any other cookie butter, but Biscoff will give you the best flavor for these blondies.
How do I know when they are done?
The blondies are done when the edges are golden brown, and a toothpick inserted into the center comes out clean or with just a few crumbs.
Can I make these blondies gluten-free?
Yes! Replace the all-purpose flour with a gluten-free flour blend, and check that your cookie butter is gluten-free.
Biscoff Blondies
Delicious Biscoff Blondies combining the rich flavors of cookie butter and brown sugar, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Biscoff cookie butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped Biscoff cookies (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Mix the melted butter, Biscoff cookie butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract, stirring until mixed through.
- Whisk together the flour, baking powder, and salt in another bowl. Gradually add to the wet ingredients, stirring until just combined.
- Fold in the chopped Biscoff cookies if using.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Serve warm or at room temperature. They pair well with whipped cream, ice cream, coffee, or tea.