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Chinese Honey Garlic Chicken

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A delicious dish combining sweet and savory flavors with crispy chicken coated in a sticky honey garlic sauce.

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • Oil for frying
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions

  1. In a bowl, mix flour, cornstarch, salt, and pepper. Dip chicken pieces into the egg, then coat with the flour mixture.
  2. Heat oil in a deep pan over medium heat. Fry the chicken pieces until golden brown and cooked through. Remove and drain on paper towels.
  3. In a separate pan, combine honey, soy sauce, garlic, and ginger. Cook over medium heat until bubbling.
  4. Add the fried chicken to the sauce and toss to coat evenly.
  5. Garnish with chopped green onions and serve hot.

Notes

For extra crunch, double-coat the chicken and make sure the oil is hot enough for frying.

Find it online: https://www.cuisiniu.com/chinese-honey-garlic-chicken-recipe/