why make this recipe
Chinese Honey Garlic Chicken is a delicious dish that combines sweet and savory flavors. It’s perfect for a weeknight dinner or a special occasion. The crispy chicken pieces coated in a sticky honey garlic sauce are sure to please everyone at the table. It’s easy to make and doesn’t require many ingredients, making it a great choice for busy cooks.
how to make Chinese Honey Garlic Chicken
Ingredients :
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs, beaten
- Oil for frying
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Directions :
- In a bowl, mix flour, cornstarch, salt, and pepper. Dip chicken pieces into the egg, then coat with the flour mixture.
- Heat oil in a deep pan over medium heat. Fry the chicken pieces until golden brown and cooked through. Remove and drain on paper towels.
- In a separate pan, combine honey, soy sauce, garlic, and ginger. Cook over medium heat until bubbling.
- Add the fried chicken to the sauce and toss to coat evenly.
- Garnish with chopped green onions and serve hot.
how to serve Chinese Honey Garlic Chicken
You can serve Chinese Honey Garlic Chicken over steamed rice or noodles for a complete meal. Add some steamed vegetables on the side for a balanced dinner. This dish is also great for meal prep and can be enjoyed for lunch the next day.
how to store Chinese Honey Garlic Chicken
To store leftovers, place them in an airtight container in the refrigerator. They will last for 3 to 4 days. When reheating, avoid the microwave if you want to keep the chicken crispy. Instead, heat it in a skillet over medium heat until warm.
tips to make Chinese Honey Garlic Chicken
- For extra crunch, try double-coating the chicken by dipping it in the egg and flour mixture twice.
- Adjust the sweetness of the sauce by adding more or less honey based on your preference.
- Make sure the oil is hot enough before frying the chicken so that it gets crispy and doesn’t absorb too much oil.
variation
You can easily make this dish with shrimp or tofu instead of chicken. Just adjust the cooking time as needed to ensure everything is cooked properly.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, but make sure to fully thaw and pat it dry before coating and frying.
Q: Is this recipe spicy?
A: No, this dish is not spicy, but you can add red pepper flakes if you like a bit of heat.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and sauce separately. Combine them just before serving to keep everything fresh.
Chinese Honey Garlic Chicken
A delicious dish combining sweet and savory flavors with crispy chicken coated in a sticky honey garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
- Diet: None
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs, beaten
- Oil for frying
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- In a bowl, mix flour, cornstarch, salt, and pepper. Dip chicken pieces into the egg, then coat with the flour mixture.
- Heat oil in a deep pan over medium heat. Fry the chicken pieces until golden brown and cooked through. Remove and drain on paper towels.
- In a separate pan, combine honey, soy sauce, garlic, and ginger. Cook over medium heat until bubbling.
- Add the fried chicken to the sauce and toss to coat evenly.
- Garnish with chopped green onions and serve hot.
Notes
For extra crunch, double-coat the chicken and make sure the oil is hot enough for frying.