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Cinnabon Cinnamon Roll Cake

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This cake captures the deliciousness of cinnamon rolls without the hassle of rolling dough. Perfect for brunch or a special breakfast treat!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, stirring until just mixed.
  5. In a separate small bowl, mix the brown sugar and ground cinnamon.
  6. Pour half of the batter into the prepared baking dish, then sprinkle the cinnamon sugar mixture on top, followed by the remaining batter.
  7. Swirl the batter with a knife to create a marble effect.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
  10. Drizzle the glaze over the warm cake and serve.

Notes

Make sure your baking powder is fresh for a perfect rise. You can add nuts for crunch or adjust the cinnamon and sugar to taste.

Find it online: https://www.cuisiniu.com/cinnabon-cinnamon-roll-cake-recipe/