why make this recipe
Cinnabon Cinnamon Roll Cake is perfect for anyone who loves the warm, comforting flavors of cinnamon rolls but wants a quicker and easier option. This cake captures all the deliciousness of those gooey rolls without the hassle of rolling and cutting dough. It’s great for brunch, dessert, or even a special breakfast treat. Plus, the glaze adds a sweet finishing touch that makes it absolutely irresistible!
how to make Cinnabon Cinnamon Roll Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed.
- In a separate small bowl, mix the brown sugar and ground cinnamon.
- Pour half of the batter into the prepared baking dish, then sprinkle the cinnamon sugar mixture on top, followed by the remaining batter.
- Swirl the batter with a knife to create a marble effect.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm cake and serve.
how to serve Cinnabon Cinnamon Roll Cake
This cake is best served warm. Cut it into squares and drizzle with the sweet glaze. It pairs wonderfully with a cup of coffee or tea. You can also serve it with fresh fruit or a scoop of ice cream for an extra special treat!
how to store Cinnabon Cinnamon Roll Cake
If you have leftovers, store the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure to warm it up in the microwave before serving to bring back its deliciousness.
tips to make Cinnabon Cinnamon Roll Cake
- Make sure your baking powder is fresh to ensure a perfect rise.
- You can adjust the amount of cinnamon and sugar in the filling to suit your taste.
- If you want a richer glaze, you can add more powdered sugar until you reach your desired sweetness.
variation
You can add nuts, such as pecans or walnuts, to the cinnamon sugar mixture for added crunch. You can also use different flavors of extract, like almond or coconut, for a unique twist.
FAQs
Can I freeze Cinnabon Cinnamon Roll Cake?
Yes, you can freeze it! Just wrap individual pieces tightly in plastic wrap and place them in an airtight container. It should last for about two months in the freezer.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be more dense. You might want to use half all-purpose and half whole wheat for a lighter cake.
Can I omit the glaze?
Absolutely! The cake is delicious on its own, but the glaze adds a nice sweetness if you choose to include it.
Cinnabon Cinnamon Roll Cake
This cake captures the deliciousness of cinnamon rolls without the hassle of rolling dough. Perfect for brunch or a special breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed.
- In a separate small bowl, mix the brown sugar and ground cinnamon.
- Pour half of the batter into the prepared baking dish, then sprinkle the cinnamon sugar mixture on top, followed by the remaining batter.
- Swirl the batter with a knife to create a marble effect.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm cake and serve.
Notes
Make sure your baking powder is fresh for a perfect rise. You can add nuts for crunch or adjust the cinnamon and sugar to taste.
