Cinnamon French Toast Roll Ups
Cinnamon French Toast Roll Ups are a fun and delicious twist on classic French toast, perfect for breakfast or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp sugar
- Butter for frying
- Maple syrup for serving
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix eggs, milk, cinnamon, and vanilla together in a bowl.
- Dip each slice of flattened bread into the egg mixture, then roll them up tightly.
- Cook the roll-ups in a skillet with melted butter over medium heat until golden brown on all sides.
- Serve the roll-ups drizzled with warm maple syrup.
Notes
Use thick slices of bread for a better texture, and feel free to experiment with different fillings like Nutella or fruit preserves.