Cinnamon French Toast Roll Ups Recipe

why make this recipe

Cinnamon French Toast Roll Ups are a fun and delicious twist on the classic French toast. They are easy to make and perfect for breakfast or a sweet treat anytime. The warm, gooey center and the sweet cinnamon flavor make these roll-ups irresistible. Plus, they’re a great way to use up leftover bread!

how to make Cinnamon French Toast Roll Ups

Ingredients:

• 6 slices of bread
• 2 eggs
• 1/4 cup milk
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 tbsp sugar
• Butter for frying
• Maple syrup for serving

Directions:

1. Flatten each slice of bread with a rolling pin.
2. In a bowl, mix eggs, milk, cinnamon, and vanilla together.
3. Dip each slice of flattened bread into the egg mixture, then roll them up tightly.
4. In a skillet, melt some butter over medium heat. Cook the roll-ups until they are golden brown on all sides.
5. Serve the roll-ups drizzled with warm maple syrup.

how to serve Cinnamon French Toast Roll Ups

Cinnamon French Toast Roll Ups are best served warm. You can drizzle them with maple syrup for added sweetness. For a fun presentation, serve them with fresh fruit, whipped cream, or a dusting of powdered sugar. They make a delightful breakfast, brunch, or even a comforting dessert!

how to store Cinnamon French Toast Roll Ups

If you have leftover roll-ups, allow them to cool completely. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat or in the microwave for a few seconds.

tips to make Cinnamon French Toast Roll Ups

• Use thick slices of bread for a better texture and to hold the filling well.
• You can experiment with different fillings, like Nutella or fruit preserves, inside the roll-ups.
• Make sure the skillet is hot enough before cooking, so the roll-ups get a nice golden color.

variation

Try adding chocolate chips or cream cheese inside the roll-ups for a different flavor. You can also sprinkle a bit of powdered sugar on top after cooking for extra sweetness.

FAQs

Can I use any type of bread?
Yes, you can use any bread you like! White bread, whole wheat, or even challah work well for this recipe.

Can I make these ahead of time?
Yes, you can prepare the roll-ups ahead of time and refrigerate them. Just reheat before serving.

What can I serve with Cinnamon French Toast Roll Ups?
They pair well with fresh fruit, yogurt, or whipped cream. Maple syrup is a classic choice, but you can also try honey or chocolate sauce!

Cinnamon French Toast Roll Ups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon French Toast Roll Ups are a fun and delicious twist on classic French toast, perfect for breakfast or a sweet treat.

• Author: cuisiniu
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 6 slices of bread
• 2 eggs
• 1/4 cup milk
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 tbsp sugar
• Butter for frying
• Maple syrup for serving

Instructions

1. Flatten each slice of bread with a rolling pin.
2. Mix eggs, milk, cinnamon, and vanilla together in a bowl.
3. Dip each slice of flattened bread into the egg mixture, then roll them up tightly.
4. Cook the roll-ups in a skillet with melted butter over medium heat until golden brown on all sides.
5. Serve the roll-ups drizzled with warm maple syrup.

Notes

Use thick slices of bread for a better texture, and feel free to experiment with different fillings like Nutella or fruit preserves.