Classic Manicotti
A comforting dish filled with cheese and topped with rich marinara sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 manicotti pasta shells
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the manicotti shells according to package instructions until al dente. Drain and set aside.
- Mix together the ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper until well combined.
- Stuff each manicotti shell with the cheese mixture.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish and top with remaining marinara sauce and additional mozzarella cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
Serve with a side salad and garlic bread. Sprinkle fresh basil or parsley on top for added flavor.
Find it online: https://www.cuisiniu.com/classic-manicotti-recipe/