Classic Manicotti

why make this recipe

Classic Manicotti is a wonderful dish that brings comfort and flavor to your dining table. This recipe is loved for its cheesy filling and rich marinara sauce, making it great for family dinners or gatherings. It’s a hearty and satisfying meal that is sure to impress, and the best part is that it’s easy to prepare!

how to make Classic Manicotti

Ingredients:

• 12 manicotti pasta shells
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the manicotti shells according to package instructions until al dente. Drain and set aside.
3. In a bowl, mix together the ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper until well combined.
4. Carefully stuff each manicotti shell with the cheese mixture.
5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
6. Place the stuffed shells in the dish and top with remaining marinara sauce and additional mozzarella cheese.
7. Cover the dish with foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
9. Let it cool slightly before serving.

how to serve Classic Manicotti

Serve Classic Manicotti hot from the oven with a side salad and some garlic bread. You can also sprinkle some fresh basil or parsley on top for added color and flavor. This dish pairs well with a nice glass of red wine.

how to store Classic Manicotti

If you have leftovers, store them in an airtight container in the refrigerator. Classic Manicotti can last for about 3 to 5 days. To reheat, place it back in the oven at 350°F (175°C) until warmed through, or you can use the microwave for a quicker option.

tips to make Classic Manicotti

• Make sure not to overcook the manicotti shells. They should still be firm to hold the fillings without breaking.
• If you want a little kick, add some red pepper flakes to the cheese mixture.
• Experiment with different cheeses, like adding asiago or fontina for extra flavor.

variation

You can also make a spinach and cheese filling by adding cooked spinach to the ricotta mixture. Another variation is using a meat filling with ground beef or turkey for a heartier option.

FAQs

Can I use store-bought marinara sauce?
Yes, store-bought marinara sauce works perfectly. Just choose your favorite brand for convenience.

Can I freeze Classic Manicotti?
Yes, you can freeze it before baking. Wrap the dish well and store it in the freezer for up to 3 months. Bake from frozen, adding extra time as needed.

Is there a gluten-free option for the pasta shells?
Yes, there are gluten-free manicotti shells available in stores, which you can use as a perfect substitute.

Classic Manicotti

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A comforting dish filled with cheese and topped with rich marinara sauce, perfect for family dinners.

• Author: cuisiniu
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• 12 manicotti pasta shells
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the manicotti shells according to package instructions until al dente. Drain and set aside.
3. Mix together the ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper until well combined.
4. Stuff each manicotti shell with the cheese mixture.
5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
6. Place the stuffed shells in the dish and top with remaining marinara sauce and additional mozzarella cheese.
7. Cover the dish with foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
9. Let it cool slightly before serving.

Notes

Serve with a side salad and garlic bread. Sprinkle fresh basil or parsley on top for added flavor.