Cookie Dough Cake
Cookie Dough Cake combines cake and cookie dough for a fun and delicious dessert perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in another bowl. Gradually add this dry mixture to the wet ingredients, alternating with the milk, until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Notes
Serve plain or with frosting. Store in an airtight container for 3-5 days or freeze for longer storage.