why make this recipe
Cookie Dough Cake is a fun and delicious dessert that combines the best of both worlds: cake and cookie dough. It is perfect for birthdays, celebrations, or simply when you’re craving something sweet. The soft, moist cake pairs wonderfully with rich chocolate chips, making each bite feel like a treat. If you love cookie dough, you will adore this cake!
how to make Cookie Dough Cake
Ingredients :
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Directions :
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Serve as is or with frosting for a festive birthday treat.
how to serve Cookie Dough Cake
You can serve Cookie Dough Cake plain for a simple dessert or add frosting on top for extra sweetness. A chocolate or vanilla frosting works well with this cake. You can also decorate it with extra chocolate chips or sprinkles for a fun presentation. Slices can be enjoyed with a glass of milk for a classic pairing.
how to store Cookie Dough Cake
To store Cookie Dough Cake, place it in an airtight container. If you have leftover slices, it’s best to keep them in the fridge. The cake will stay fresh for about 3-5 days. If you want to store it for a longer period, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
tips to make Cookie Dough Cake
- Make sure your butter is softened completely for easier mixing.
- Don’t over-mix the batter when combining the dry and wet ingredients to keep the cake light and fluffy.
- Feel free to add nuts or other ingredients to the batter if you want to mix things up.
- Let the cake cool completely before frosting to prevent the frosting from melting.
variation
You can create a Cookie Dough Cake with different flavors by changing the chocolate chips to white chocolate or adding nuts like walnuts or pecans. You could also try adding some cocoa powder to the batter for a chocolate version of this cake.
FAQs
Can I make this cake in advance?
Yes, you can bake the cake a day in advance. Just store it in an airtight container at room temperature, and frost it when you are ready to serve.
Can I use a different type of flour?
You can try using whole wheat flour or gluten-free flour, but this may slightly change the texture of the cake.
What should I do if I don’t have 9-inch pans?
If you don’t have 9-inch round pans, you can use an 8-inch pan or even a 9×13 inch baking dish. Just adjust the baking time as needed since smaller pans may require less time.
Cookie Dough Cake
Cookie Dough Cake combines cake and cookie dough for a fun and delicious dessert perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in another bowl. Gradually add this dry mixture to the wet ingredients, alternating with the milk, until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Notes
Serve plain or with frosting. Store in an airtight container for 3-5 days or freeze for longer storage.