Creamy Broccoli and Chicken Penne
A delightful dish combining tender chicken, fresh broccoli, and hearty penne pasta in a rich, creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in broccoli florets and chicken broth; cover and cook for 5 minutes until broccoli is tender.
- Reduce heat to low and stir in heavy cream and Parmesan cheese, mixing until the cheese melts and the sauce thickens.
- Add the cooked penne pasta to the skillet and toss to coat in the sauce. Serve warm.
Notes
Garnish with extra Parmesan cheese or fresh parsley. Pairs well with a simple side salad or garlic bread.