Creamy Broccoli and Chicken Penne is a delightful dish that brings together tender chicken, fresh broccoli, and hearty penne pasta in a rich and creamy sauce. It’s a comforting meal that’s perfect for weeknight dinners or special occasions. The combination of flavors and textures makes it not only satisfying but also a crowd-pleaser.

Why make this recipe

This recipe is great because it is easy to prepare and requires minimal cooking skills. It uses simple ingredients that you may already have at home. The creamy sauce, combined with tender chicken and crunchy broccoli, creates a delicious meal that everyone will love. It’s also a fantastic way to sneak in some vegetables for a nutritious boost.

How to make Creamy Broccoli and Chicken Penne

Ingredients:

2 cups penne pasta
1 pound chicken breast, diced
2 cups broccoli florets
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

Directions:

Cook penne pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.
Add minced garlic and cook for 1 minute until fragrant.
Stir in broccoli florets and chicken broth; cover and cook for 5 minutes until broccoli is tender.
Reduce heat to low and stir in heavy cream and Parmesan cheese, mixing until the cheese melts and the sauce thickens.
Add the cooked penne pasta to the skillet and toss to coat in the sauce. Serve warm.

How to serve Creamy Broccoli and Chicken Penne

Serve Creamy Broccoli and Chicken Penne warm, right from the skillet. You can garnish it with extra Parmesan cheese or fresh parsley for added flavor and a pop of color. This dish pairs well with a simple side salad or garlic bread for a complete meal.

How to store Creamy Broccoli and Chicken Penne

To store leftovers, place the cooled pasta in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk or broth to loosen the sauce.

Tips to make Creamy Broccoli and Chicken Penne

For extra flavor, consider adding Italian herbs such as basil or oregano to the sauce.
You can use rotisserie chicken for a quicker option—just shred it and stir it in at the end.
If you like a bit of heat, add red pepper flakes to the chicken while it cooks.

Variation

Feel free to swap out the broccoli for other vegetables like spinach, peas, or even bell peppers for a different taste.

FAQs

1. Can I use whole grain penne pasta?
Yes, whole grain penne pasta works perfectly for a healthier option.

2. Is there a way to make this dish lighter?
You can use low-fat cream and reduce the amount of cheese for a lighter version.

3. Can I freeze Creamy Broccoli and Chicken Penne?
Yes, you can freeze it, but the texture may change after reheating. It’s best to eat it fresh if possible.