Easy Ham and Cheese Stromboli
A quick and delicious stromboli filled with cheese and ham, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- 1 lb pizza dough
- 1 ½ cups mozzarella cheese
- 6 oz ham
- 1 egg
- 1 tbsp olive oil
- 1 tsp oregano
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- 1 tbsp Parmesan cheese
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Roll out the pizza dough into a 10 by 14 inch rectangle.
- Brush the dough lightly with olive oil.
- Evenly layer the ham and cheese on top of the dough. Sprinkle garlic powder, oregano, salt, and pepper over the layers.
- Roll the dough tightly and seal the seams. Place the stromboli seam-side down on the baking sheet.
- Brush the top with the beaten egg. Make a few shallow cuts on top to create steam vents.
- Bake for 20–25 minutes until the stromboli is golden and crisp.
- Allow it to cool for 10 minutes, then slice and serve warm.
Notes
Make sure the dough is at room temperature for easier rolling. Experiment with different cheeses or meats!