Name: Easy Ham and Cheese Stromboli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb pizza dough; 1 ½ cups mozzarella cheese; 6 oz ham; 1 egg; 1 tbsp olive oil; 1 tsp oregano; 1 tsp garlic powder; ¼ tsp salt; ¼ tsp pepper; 1 tbsp Parmesan cheese

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why make this recipe

Making an Easy Ham and Cheese Stromboli is a quick and delicious way to prepare a meal that everyone will enjoy. It combines cheese and ham inside a tasty dough, making it a perfect dish for lunch, dinner, or even a snack. Plus, it only takes 40 minutes to whip up, making it ideal for busy days. This recipe is simple enough for beginners and fun to make with kids!

how to make Easy Ham and Cheese Stromboli

Ingredients :

1 lb pizza dough
1 ½ cups mozzarella cheese
6 oz ham
1 egg
1 tbsp olive oil
1 tsp oregano
1 tsp garlic powder
¼ tsp salt
¼ tsp pepper
1 tbsp Parmesan cheese

Directions :

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Roll out the pizza dough into a 10 by 14 inch rectangle.
Brush the dough lightly with olive oil.
Evenly layer the ham and cheese on top of the dough. Sprinkle garlic powder, oregano, salt, and pepper over the layers.
Roll the dough tightly and seal the seams. Place the stromboli seam-side down on the baking sheet.
Brush the top with the beaten egg. Make a few shallow cuts on top to create steam vents.
Bake for 20–25 minutes until the stromboli is golden and crisp.
Allow it to cool for 10 minutes, then slice and serve warm.

how to serve Easy Ham and Cheese Stromboli

Serve the Ham and Cheese Stromboli warm, cut into slices. It pairs well with a side salad or some marinara sauce for dipping. You can also serve it as a finger food at parties or gatherings.

how to store Easy Ham and Cheese Stromboli

To store leftovers, wrap the stromboli tightly in plastic wrap or aluminum foil, or place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F for about 10 minutes, or heat it in the microwave for a quick snack.

tips to make Easy Ham and Cheese Stromboli

Make sure the dough is at room temperature for easier rolling.
Feel free to experiment with different cheeses or meats based on your preferences.
Don’t skip the steam vents; they help the stromboli bake evenly and stay crispy.
Add some vegetables like spinach or bell peppers for extra flavor and nutrition.

variation (if any)

You can easily change the filling of the stromboli. Try using turkey instead of ham or adding other cheeses like cheddar or provolone. You could also make a veggie version by using only vegetables and cheese.

FAQs

Can I use store-bought dough?
Yes, store-bought pizza dough works great for this recipe and saves time.

How do I know when the stromboli is done?
The stromboli is ready when it turns golden brown on top. You can also check the internal temperature; it should be around 190°F.

Can I freeze the stromboli?
Yes, you can freeze the stromboli before baking. Wrap it tightly and store in the freezer for up to 2 months. When ready to bake, do not thaw; just increase the baking time to ensure it cooks through.