Pillsbury Biscuit Garlic Butter Cheese Bombs
Delightful cheesy bites made with Pillsbury biscuits, filled with gooey cheese and flavored with rich garlic butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can Pillsbury biscuits
- 1/2 cup shredded cheese (such as mozzarella or cheddar)
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the melted butter, minced garlic, parsley, salt, and pepper in a small bowl.
- Open the can of biscuits and separate them.
- Flatten each biscuit and place a small amount of shredded cheese in the center.
- Fold the biscuit dough over the cheese and pinch the edges to seal.
- Dip each cheese-filled biscuit in the garlic butter mixture, then place them in a baking dish.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy your cheesy garlic bites!
Notes
Make sure to pinch the edges tightly to avoid cheese leakage. Experiment with different cheeses for unique flavors.
Find it online: https://www.cuisiniu.com/garlic-butter-cheese-bombs-recipe/