Why make this recipe
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that everyone loves. They combine the fluffy goodness of biscuits with gooey cheese and a rich garlic butter flavor. Perfect for a snack, appetizer, or even side dish, these cheesy bites are easy to whip up and always a crowd-pleaser.
How to make Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients:
- 1 can Pillsbury biscuits
- 1/2 cup shredded cheese (such as mozzarella or cheddar)
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the melted butter, minced garlic, parsley, salt, and pepper.
- Open the can of biscuits and separate them.
- Flatten each biscuit and place a small amount of shredded cheese in the center.
- Fold the biscuit dough over the cheese and pinch the edges to seal.
- Dip each cheese-filled biscuit in the garlic butter mixture, then place them in a baking dish.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy your cheesy garlic bites!
How to serve Pillsbury Biscuit Garlic Butter Cheese Bombs
These cheese bombs are best served warm. You can place them on a platter and enjoy them as a tasty appetizer. Pair them with marinara sauce for dipping or serve them alongside soup and salad for a complete meal.
How to store Pillsbury Biscuit Garlic Butter Cheese Bombs
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, until warmed through.
Tips to make Pillsbury Biscuit Garlic Butter Cheese Bombs
- Make sure to pinch the edges of the biscuits tightly to keep the cheese from leaking out while baking.
- Feel free to experiment with different types of cheese for unique flavors.
- Add herbs or spices to the garlic butter for extra taste.
Variation
You can add ingredients like cooked spinach or crumbled bacon inside the cheese bombs for added flavor and texture.
FAQs
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. Just make sure to thaw them before you start making the cheese bombs.
Can I use different types of cheese?
Absolutely! You can use any cheese you like. Cheddar, mozzarella, or even pepper jack for some heat work well.
How long can I keep the cheese bombs in the fridge?
You can store them in the fridge for about 2-3 days in an airtight container. Reheat them in the oven for best results.
Pillsbury Biscuit Garlic Butter Cheese Bombs
Delightful cheesy bites made with Pillsbury biscuits, filled with gooey cheese and flavored with rich garlic butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can Pillsbury biscuits
- 1/2 cup shredded cheese (such as mozzarella or cheddar)
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the melted butter, minced garlic, parsley, salt, and pepper in a small bowl.
- Open the can of biscuits and separate them.
- Flatten each biscuit and place a small amount of shredded cheese in the center.
- Fold the biscuit dough over the cheese and pinch the edges to seal.
- Dip each cheese-filled biscuit in the garlic butter mixture, then place them in a baking dish.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy your cheesy garlic bites!
Notes
Make sure to pinch the edges tightly to avoid cheese leakage. Experiment with different cheeses for unique flavors.
