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Grilled Corn on the Cob in Foil

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A simple and delicious way to prepare fresh corn on the cob with a smoky flavor from the grill.

Ingredients

  • Fresh corn on the cob
  • Butter
  • Salt
  • Pepper
  • Garlic powder
  • Aluminum foil

Instructions

  1. Preheat your grill to medium-high heat.
  2. Husk the corn and remove all the silk.
  3. Place each ear of corn on a piece of aluminum foil.
  4. Add a pat of butter on each ear of corn and season with salt, pepper, and garlic powder.
  5. Wrap the corn tightly in the foil.
  6. Place the foil-wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
  7. Carefully unwrap the foil and serve warm.

Notes

For a twist, try chili powder or parmesan cheese. Add fresh herbs for extra flavor.