Grilled Corn On The Cob In Foil

Why Make This Recipe

Grilled Corn on the Cob in Foil is an easy and delicious side dish perfect for summer cookouts or family dinners. The simplicity of wrapping the corn in foil means less mess and easier cleanup, while the grilling adds a smoky flavor that enhances the sweetness of the corn. Plus, it’s a fantastic way to showcase fresh, seasonal produce!

How to Make Grilled Corn On The Cob In Foil

Ingredients:

• Fresh corn on the cob
• Butter
• Salt
• Pepper
• Garlic powder
• Aluminum foil

Directions:

1. Preheat your grill to medium-high heat.
2. Husk the corn and remove all the silk.
3. Place each ear of corn on a piece of aluminum foil.
4. Add a pat of butter on each ear of corn and season with salt, pepper, and garlic powder.
5. Wrap the corn tightly in the foil.
6. Place the foil-wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
7. Carefully unwrap the foil and serve warm.

How to Serve Grilled Corn On The Cob In Foil

Grilled Corn on the Cob is best served hot right off the grill. You can present it on a platter with extra butter and seasoning options on the side so everyone can customize their corn to their liking. This dish pairs well with burgers, steaks, and salads, making it a great addition to any barbecue.

How to Store Grilled Corn On The Cob In Foil

If you have leftovers, you can store the corn in an airtight container in the refrigerator for up to 2 days. To reheat, place it back on the grill for a few minutes or microwave it until warmed through.

Tips to Make Grilled Corn On The Cob In Foil

• Use fresh, sweet corn for the best flavor.
• Experiment with different seasonings, like chili powder or parmesan cheese, for a tasty twist.
• You can add fresh herbs like basil or cilantro for added flavor before sealing the foil.

Variation

For a little extra richness, consider adding grated cheese, chopped jalapeños, or even a squeeze of lime to the corn before wrapping it in foil.

FAQs

Can I cook grilled corn on the cob in the oven?
Yes, you can cook corn in the same way in an oven. Preheat your oven to 400°F (200°C) and follow the same wrapping and cooking instructions, placing the corn on a baking sheet.

How do I know when the corn is done?
The corn is done when it turns a bright yellow color and is tender to the touch. You can carefully unwrap a piece and check with a fork for doneness.

Can I use frozen corn for this recipe?
Fresh corn is recommended for the best flavor, but you can use frozen corn. Just make sure to thaw it first before wrapping in foil.