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Grilled Corn on the Cob in Foil

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A delicious and simple way to enjoy fresh corn, perfect for summer barbecues and picnics.

Ingredients

  • Fresh corn on the cob
  • Butter
  • Salt
  • Pepper
  • Aluminum foil

Instructions

  1. Preheat the grill to medium-high heat.
  2. Husk the corn and remove the silk.
  3. Place each ear of corn on a piece of aluminum foil.
  4. Add butter, salt, and pepper to taste on each ear.
  5. Wrap the corn tightly in the foil.
  6. Grill the corn, turning occasionally, for about 15-20 minutes until tender.
  7. Remove from the grill, unwrap, and serve.

Notes

For best flavor, choose fresh, sweet corn. Experiment with different seasonings for a twist.