Grilled corn on the cob wrapped in foil, ready for the barbecue.

Grilled Corn on the Cob in Foil

by amanda
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why make this recipe

Grilled Corn on the Cob in Foil is a delicious and simple way to enjoy fresh corn. This recipe allows the corn to cook evenly, keeping it juicy and flavorful. Using foil helps to trap the steam, which makes the corn tender. It’s perfect for summer barbecues, picnics, or any time you want a quick and tasty side dish.

how to make Grilled Corn on the Cob in Foil

Ingredients :

  • Fresh corn on the cob
  • Butter
  • Salt
  • Pepper
  • Aluminum foil

Directions :

  1. Preheat the grill to medium-high heat.
  2. Husk the corn and remove the silk.
  3. Place each ear of corn on a piece of aluminum foil.
  4. Add butter, salt, and pepper to taste on each ear.
  5. Wrap the corn tightly in the foil.
  6. Grill the corn, turning occasionally, for about 15-20 minutes until tender.
  7. Remove from the grill, unwrap, and serve.

how to serve Grilled Corn on the Cob in Foil

Serve the grilled corn hot from the grill. You can place it on a plate and add more butter, salt, or pepper if you like. It makes a great side dish for grilled meats, burgers, or any picnic spread.

how to store Grilled Corn on the Cob in Foil

If you have leftover corn, let it cool down, then wrap it in foil or place it in an airtight container. Store it in the refrigerator for up to 3 days. When you want to eat it again, you can reheat it on the grill or in the oven.

tips to make Grilled Corn on the Cob in Foil

  • Choose fresh, sweet corn for the best flavor.
  • Experiment with different seasonings, like garlic powder or paprika, for a twist.
  • Try adding cheese or herbs like cilantro for added taste.
  • Make sure to wrap the corn tightly in foil to keep all the flavors inside.

variation

For a fun variation, you can add a squeeze of lime juice and chili powder before wrapping the corn. This adds a zesty kick that many people enjoy!

FAQs

Can I use frozen corn for this recipe?
It’s best to use fresh corn for grilling, as frozen corn won’t have the same texture or flavor.

How do I know when the corn is done?
The corn should be tender and cooked through. Check it by carefully unwrapping the foil and piercing a kernel with a fork.

Can I cook more than one ear of corn at a time?
Yes, you can grill multiple ears of corn at once. Just ensure they are wrapped individually in foil so they cook evenly.

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Grilled Corn on the Cob in Foil

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A delicious and simple way to enjoy fresh corn, perfect for summer barbecues and picnics.

  • Author: cuisiniu
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Fresh corn on the cob
  • Butter
  • Salt
  • Pepper
  • Aluminum foil

Instructions

  1. Preheat the grill to medium-high heat.
  2. Husk the corn and remove the silk.
  3. Place each ear of corn on a piece of aluminum foil.
  4. Add butter, salt, and pepper to taste on each ear.
  5. Wrap the corn tightly in the foil.
  6. Grill the corn, turning occasionally, for about 15-20 minutes until tender.
  7. Remove from the grill, unwrap, and serve.

Notes

For best flavor, choose fresh, sweet corn. Experiment with different seasonings for a twist.

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