Name: Grilled Flank Steak
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 flank steak; 2 tablespoons lemon juice; 2 tablespoons tamari; 1 tablespoon honey; 2 cloves garlic, minced; Salt and pepper to taste

Grilled Flank Steak

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Delicious and easy grilled flank steak, marinated for flavor and perfect for any occasion.

Author: cuisiniu
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 4 servings
Category: Main Course
Method: Grilling
Cuisine: American
Diet: None

Ingredients

1 flank steak
2 tablespoons lemon juice
2 tablespoons tamari
1 tablespoon honey
2 cloves garlic, minced
Salt and pepper to taste

Instructions

In a bowl, mix lemon juice, tamari, honey, minced garlic, salt, and pepper.
Marinate the flank steak in the mixture for at least 30 minutes or up to 2 hours.
Preheat the grill to medium-high heat.
Grill the flank steak for 5-6 minutes on each side, or until cooked to your desired doneness.
Remove from the grill, let rest for a few minutes, then slice against the grain and serve.

Notes

For best results, let the steak rest after grilling to keep it tender. Use a meat thermometer for perfect doneness.

Find it online: https://www.cuisiniu.com/grilled-flank-steak-recipe/