why make this recipe

Grilled flank steak is a delicious and easy dish that is perfect for any occasion. The marinated steak is full of flavor, and grilling adds a nice char that enhances its taste. This recipe is quick to prepare and is great for a family dinner or a summer barbecue. Plus, flank steak is a lean cut of meat, making it a healthier option for meat lovers.

how to make Grilled Flank Steak

Ingredients:

1 flank steak
2 tablespoons lemon juice
2 tablespoons tamari
1 tablespoon honey
2 cloves garlic, minced
Salt and pepper to taste

Directions:

In a bowl, mix lemon juice, tamari, honey, minced garlic, salt, and pepper.
Marinate the flank steak in the mixture for at least 30 minutes or up to 2 hours.
Preheat the grill to medium-high heat.
Grill the flank steak for 5-6 minutes on each side, or until cooked to your desired doneness.
Remove from the grill, let rest for a few minutes, then slice against the grain and serve.

how to serve Grilled Flank Steak

Grilled flank steak is delicious served on its own or with sides like grilled vegetables, a fresh salad, or rice. You can also slice it thin and serve it in tacos or on sandwiches. Adding a sprinkle of fresh herbs or a drizzle of sauce can elevate the dish even more.

how to store Grilled Flank Steak

To store leftover grilled flank steak, let it cool completely first. Then, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just make sure to slice it before freezing for easier reheating.

tips to make Grilled Flank Steak

Make sure to marinate the steak for at least 30 minutes to allow the flavors to soak in.
Let the steak rest for a few minutes after grilling. This helps the juices redistribute, making it more tender.
Use a meat thermometer to check the doneness—135°F for medium-rare, 145°F for medium.
Slice the steak against the grain to ensure each bite is tender.

variation

You can switch up the marinade by adding different herbs like rosemary or thyme. For a spicier kick, add some red pepper flakes or sriracha to the marinade. You can also try different types of vinegar or citrus juice for a unique flavor.

FAQs

Q: Can I use a different cut of meat?
A: Yes, you can use other cuts like sirloin or skirt steak, but cooking times may vary.

Q: How can I tell when the steak is done?
A: The best way is to use a meat thermometer. Check the temperature for your preferred doneness.

Q: Can I marinate the steak overnight?
A: Yes, marinating overnight can enhance the flavor even more, but avoid marinating for too long as the meat can become mushy.