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Ground Beef Mongolian Noodles

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A quick and tasty dish featuring ground beef and noodles, perfect for busy weeknights.

Ingredients

  • 8 oz noodles (preferably egg noodles or chow mein noodles)
  • 1 lb ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic (minced)
  • 1 small onion (sliced)
  • 1 bell pepper (sliced)
  • 2 green onions (chopped)
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. Heat the vegetable oil over medium heat in a large pan. Add minced garlic and sliced onion, and sauté until softened.
  3. Add the ground beef to the pan and cook until browned. Drain excess fat if necessary.
  4. Stir in the sliced bell pepper, soy sauce, oyster sauce, salt, and pepper. Cook for an additional 5 minutes until the bell pepper is tender.
  5. Add the cooked noodles to the beef mixture and stir to combine, ensuring the noodles are coated with the sauce.
  6. Garnish with chopped green onions and serve hot.

Notes

For extra flavor, sprinkle sesame seeds on top. You can pair this dish with a refreshing cucumber salad or pickled vegetables.

Find it online: https://www.cuisiniu.com/ground-beef-mongolian-noodles/