why make this recipe
Ground Beef Mongolian Noodles are a quick and tasty dish that everyone will love. This recipe is simple and uses easy-to-find ingredients. Perfect for busy weeknights, you can make it in under 30 minutes. It’s not only delicious but also a great way to enjoy a hearty meal with minimal fuss.
how to make Ground Beef Mongolian Noodles
Ingredients :
- 8 oz noodles (preferably egg noodles or chow mein noodles)
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic (minced)
- 1 small onion (sliced)
- 1 bell pepper (sliced)
- 2 green onions (chopped)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Directions :
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and sauté until softened.
- Add the ground beef to the pan and cook until browned. Drain excess fat if necessary.
- Stir in the sliced bell pepper, soy sauce, oyster sauce, salt, and pepper. Cook for an additional 5 minutes until the bell pepper is tender.
- Add the cooked noodles to the beef mixture and stir to combine, ensuring the noodles are coated with the sauce.
- Garnish with chopped green onions and serve hot.
how to serve Ground Beef Mongolian Noodles
Serve Ground Beef Mongolian Noodles hot, garnished with the chopped green onions. You can also add a pinch of sesame seeds on top for extra flavor. This dish pairs well with a refreshing cucumber salad or some pickled vegetables on the side.
how to store Ground Beef Mongolian Noodles
To store leftovers, let the noodles cool to room temperature. Place them in an airtight container in the fridge. They will stay fresh for up to 3 days. When ready to eat, simply reheat them in a skillet or microwave until heated through.
tips to make Ground Beef Mongolian Noodles
- Feel free to add your favorite vegetables, such as carrots or snap peas, for more color and nutrition.
- Adjust the sauces to your taste; if you like it saltier, add more soy sauce.
- For a spicy kick, add some red pepper flakes or sliced chili peppers when cooking the beef.
variation
You can easily swap out the ground beef for ground turkey or chicken if you prefer a leaner option. Additionally, if you want a vegetarian version, replace the meat with tofu or a mix of your favorite veggies.
FAQs
Can I use any type of noodles?
Yes, you can use any type of noodles you prefer, but egg noodles or chow mein noodles work best for this recipe.
How can I make it spicier?
Add red pepper flakes, chili sauce, or sliced jalapeños to give it some heat.
Can I prepare this dish in advance?
Yes, you can cook the noodles and the beef mixture ahead of time. Just combine them and heat when you’re ready to serve.
Ground Beef Mongolian Noodles
A quick and tasty dish featuring ground beef and noodles, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
- 8 oz noodles (preferably egg noodles or chow mein noodles)
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic (minced)
- 1 small onion (sliced)
- 1 bell pepper (sliced)
- 2 green onions (chopped)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil over medium heat in a large pan. Add minced garlic and sliced onion, and sauté until softened.
- Add the ground beef to the pan and cook until browned. Drain excess fat if necessary.
- Stir in the sliced bell pepper, soy sauce, oyster sauce, salt, and pepper. Cook for an additional 5 minutes until the bell pepper is tender.
- Add the cooked noodles to the beef mixture and stir to combine, ensuring the noodles are coated with the sauce.
- Garnish with chopped green onions and serve hot.
Notes
For extra flavor, sprinkle sesame seeds on top. You can pair this dish with a refreshing cucumber salad or pickled vegetables.