Homemade Cinnamon Roll Cake
Delightful cake that combines the classic flavors of cinnamon rolls with the convenience of a simple cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients and stir until just mixed.
- Pour half of the batter into the prepared baking dish.
- In a small bowl, mix the brown sugar and cinnamon, then sprinkle half over the batter.
- Pour the remaining batter on top and sprinkle with the rest of the cinnamon-sugar mixture.
- Use a knife to swirl the batter and cinnamon mixture together.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- For the icing, mix the powdered sugar, milk, and vanilla extract.
- Drizzle the icing over the cake while it’s still warm.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature with coffee or tea. Consider adding fresh fruit or ice cream on the side.
Find it online: https://www.cuisiniu.com/homemade-cinnamon-roll-cake-recipe/