Homemade Cinnamon Roll Cake Recipe

Why Make This Recipe

Homemade Cinnamon Roll Cake is a delightful treat that combines the classic flavors of cinnamon rolls with the convenience of a simple cake. Perfect for breakfast, brunch, or dessert, this recipe is a crowd-pleaser that is sure to impress your family and friends. The aroma of cinnamon and sugar filling the kitchen will have everyone eager for a slice. It’s easy to prepare and only takes about 30 minutes to bake, making it a great choice for any occasion.

How to Make Homemade Cinnamon Roll Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons milk (for icing)
• 1/2 teaspoon vanilla extract (for icing)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
4. Combine the wet and dry ingredients and stir until just mixed.
5. Pour half of the batter into the prepared baking dish.
6. In a small bowl, mix the brown sugar and cinnamon, then sprinkle half over the batter.
7. Pour the remaining batter on top and sprinkle with the rest of the cinnamon-sugar mixture.
8. Use a knife to swirl the batter and cinnamon mixture together.
9. Bake for 25-30 minutes or until a toothpick comes out clean.
10. For the icing, mix the powdered sugar, milk, and vanilla extract.
11. Drizzle the icing over the cake while it’s still warm.
12. Allow to cool slightly before serving.

How to Serve Homemade Cinnamon Roll Cake

You can serve the cake warm or at room temperature. It goes well with coffee or tea and makes a delightful addition to brunch spreads. Consider adding fresh fruit or a scoop of ice cream on the side for an extra treat.

How to Store Homemade Cinnamon Roll Cake

To store any leftover cake, let it cool completely, then wrap it tightly in plastic wrap or cover it with aluminum foil. Keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it well to prevent freezer burn.

Tips to Make Homemade Cinnamon Roll Cake

• Make sure to measure your ingredients accurately for the best results.
• Don’t overmix the batter; mix it just until combined for a light and fluffy cake.
• Feel free to adjust the amount of cinnamon and sugar to suit your taste.
• You can also add nuts or raisins for extra texture and flavor.

Variation

You can make a chocolate version by adding cocoa powder to the batter or mixing chocolate chips into the batter. Another variation is to include a cream cheese swirl for added richness.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some of the all-purpose flour with whole wheat flour. It will change the texture a bit, making it denser.

2. How can I make this cake gluten-free?
You can use a gluten-free all-purpose flour blend that includes xanthan gum as a substitute for regular flour.

3. Can I add more cinnamon to the cake?
Absolutely! If you love cinnamon, feel free to increase the amount in the batter or the cinnamon-sugar mixture to enhance the flavor.

Homemade Cinnamon Roll Cake

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Delightful cake that combines the classic flavors of cinnamon rolls with the convenience of a simple cake, perfect for any occasion.

• Author: cuisiniu
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons milk (for icing)
• 1/2 teaspoon vanilla extract (for icing)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
4. Combine the wet and dry ingredients and stir until just mixed.
5. Pour half of the batter into the prepared baking dish.
6. In a small bowl, mix the brown sugar and cinnamon, then sprinkle half over the batter.
7. Pour the remaining batter on top and sprinkle with the rest of the cinnamon-sugar mixture.
8. Use a knife to swirl the batter and cinnamon mixture together.
9. Bake for 25-30 minutes or until a toothpick comes out clean.
10. For the icing, mix the powdered sugar, milk, and vanilla extract.
11. Drizzle the icing over the cake while it’s still warm.
12. Allow to cool slightly before serving.

Notes

Serve warm or at room temperature with coffee or tea. Consider adding fresh fruit or ice cream on the side.