Heavenly Kentucky Butter Cake Cookies
Rich and buttery cookies that are soft, slightly crispy on the edges, and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup buttermilk
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the butter and sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk, until well combined.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool slightly before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
For a richer flavor, consider using vanilla bean paste instead of vanilla extract. Store in an airtight container at room temperature for up to a week.
Find it online: https://www.cuisiniu.com/kentucky-butter-cake-cookies/