why make this recipe
Heavenly Kentucky Butter Cake Cookies are wonderfully soft and rich, with a touch of buttery goodness that makes them irresistible. These cookies are perfect for any occasion, whether you want a sweet treat to enjoy at home or something to share at gatherings. Their sweet, buttery flavor and slightly crispy edges can make anyone’s day brighter. Plus, they are easy to make and require simple ingredients that most people already have in their kitchen.
how to make Heavenly Kentucky Butter Cake Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup buttermilk
- 1/4 cup powdered sugar (for dusting)
Directions :
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk, until well combined.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool slightly before transferring to a wire rack.
- Dust with powdered sugar before serving.
how to serve Heavenly Kentucky Butter Cake Cookies
These cookies are best enjoyed warm or at room temperature. For an extra touch, you can serve them alongside a cup of coffee or tea. They also pair well with a scoop of ice cream for a delightful dessert.
how to store Heavenly Kentucky Butter Cake Cookies
To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container or bag.
tips to make Heavenly Kentucky Butter Cake Cookies
- Make sure your butter is softened for easier creaming with sugar.
- For a richer flavor, consider using vanilla bean paste instead of vanilla extract.
- Don’t overmix your dough, as this can make the cookies tough.
variation
You can add chocolate chips or nuts, such as pecans or walnuts, to the dough for added texture and flavor. If you prefer a lemony taste, add lemon zest to the dough.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture may differ slightly from using butter.
Q: Can I make these cookies without eggs?
A: If you need an egg substitute, you can use applesauce or a chia seed mixture to bind the ingredients.
Q: How do I know when the cookies are done baking?
A: The cookies are done when they are lightly golden around the edges. They may look slightly underbaked in the center but will continue to cook as they cool.
Heavenly Kentucky Butter Cake Cookies
Rich and buttery cookies that are soft, slightly crispy on the edges, and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup buttermilk
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the butter and sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk, until well combined.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool slightly before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
For a richer flavor, consider using vanilla bean paste instead of vanilla extract. Store in an airtight container at room temperature for up to a week.