Name: Mini Cannoli Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 package of wonton wrappers; 15 ounces ricotta cheese; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips; Oil for frying; Chopped pistachios or chocolate for garnish (optional)

Mini Cannoli Cups

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A delightful twist on the classic Italian dessert, these Mini Cannoli Cups feature a crispy shell filled with creamy ricotta and chocolate.

Author: cuisiniu
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 servings
Category: Dessert
Method: Baking/Frying
Cuisine: Italian
Diet: Vegetarian

Ingredients

1 package of wonton wrappers
15 ounces ricotta cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
Oil for frying
Chopped pistachios or chocolate for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C).
Cut wonton wrappers into circles and place them in a muffin tin. Bake for 8-10 minutes until they are golden brown.
Mix the ricotta cheese, powdered sugar, and vanilla extract in a bowl until smooth.
Fold in mini chocolate chips.
Fill each cooled wonton cup with the ricotta mixture.
Garnish with chopped pistachios or chocolate, if desired.
Serve immediately and enjoy!

Notes

To make the shells crispier, frying the wonton wrappers is an option. Be sure to drain the ricotta well to avoid a watery filling.

Find it online: https://www.cuisiniu.com/mini-cannoli-cups-recipe/