why make this recipe
Mini Cannoli Cups are a delightful twist on the classic Italian dessert. They are easy to make, convenient for serving, and incredibly tasty. These little treats offer the rich creaminess of ricotta cheese and the sweetness of chocolate in a crispy shell. Everyone will love them, making them perfect for parties, holidays, or just a fun dessert at home!
how to make Mini Cannoli Cups
Ingredients:
- 1 package of wonton wrappers
- 15 ounces ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Oil for frying
- Chopped pistachios or chocolate for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Cut wonton wrappers into circles and place them in a muffin tin. Bake for 8-10 minutes until they are golden brown.
- In a bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Once the wonton cups are cool, fill each with the ricotta mixture.
- Garnish with chopped pistachios or chocolate, if desired.
- Serve immediately and enjoy!
how to serve Mini Cannoli Cups
Serve Mini Cannoli Cups on a nice platter for a beautiful display. You can drizzle some chocolate syrup over the cups for added flavor and decoration. These cups are great for sharing, making them ideal for gatherings or simply enjoying at home.
how to store Mini Cannoli Cups
If you have leftovers, store the filled Mini Cannoli Cups in an airtight container in the refrigerator. They are best enjoyed fresh, but you can keep them for up to two days. If you have extra filling, store it separately to keep the shells crisp.
tips to make Mini Cannoli Cups
- To make the shells even crispier, you can fry the wonton wrappers instead of baking them. Just heat oil in a pan and fry until golden brown.
- Make sure the ricotta cheese is well-drained to avoid a watery filling.
- Feel free to customize the filling by adding your favorite ingredients like citrus zest or other flavored extracts.
variation
You can try different flavor variations for the filling. For example, adding some orange zest can give a refreshing twist, or using different types of chocolate chips like white or dark can change the flavor profile.
FAQs
Can I make Mini Cannoli Cups in advance?
Yes, you can prepare the wonton shells in advance and store them in an airtight container. Fill them with the ricotta mixture just before serving for the best texture.
What can I use instead of ricotta cheese?
If you want a different flavor, you can substitute mascarpone cheese. It will give a richer taste but be prepared for a different texture.
Can I bake the wonton wrappers instead of frying them?
Yes, baking the wonton wrappers is a healthier option. Just follow the baking instructions provided in the recipe for crispy results.
Mini Cannoli Cups
A delightful twist on the classic Italian dessert, these Mini Cannoli Cups feature a crispy shell filled with creamy ricotta and chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking/Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 package of wonton wrappers
- 15 ounces ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Oil for frying
- Chopped pistachios or chocolate for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut wonton wrappers into circles and place them in a muffin tin. Bake for 8-10 minutes until they are golden brown.
- Mix the ricotta cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Fold in mini chocolate chips.
- Fill each cooled wonton cup with the ricotta mixture.
- Garnish with chopped pistachios or chocolate, if desired.
- Serve immediately and enjoy!
Notes
To make the shells crispier, frying the wonton wrappers is an option. Be sure to drain the ricotta well to avoid a watery filling.
