Oatmeal Waffles
Delicious and healthier oatmeal waffles that are easy to make and packed with fiber, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup blended oats
- 1 cup milk
- 2 eggs
- 2 tablespoons butter
Instructions
- Preheat your waffle iron.
- Blend the oats until they become a fine flour.
- Combine the blended oats, milk, eggs, and melted butter in a mixing bowl.
- Stir until well mixed.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions, or until golden and crisp.
- Serve warm, or let cool and freeze for later.
Notes
For a sweeter taste, consider adding honey or maple syrup to the batter. Customize with toppings like fresh fruits or nut butter.
Find it online: https://www.cuisiniu.com/oatmeal-waffles/