Boursin Salmon Sheet Pan Dinner
An easy and impressive sheet pan dinner featuring salmon, Boursin cheese, and crisp vegetables, perfect for weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 salmon fillets
- 4 oz Boursin cheese (garlic and herb flavor)
- 1 lb baby potatoes, halved
- 1 lb asparagus, trimmed
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 lemon, sliced (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the potatoes with olive oil, salt, and pepper. Arrange them on one side of the pan.
- Roast the potatoes in the oven for 15 minutes.
- Remove the pan from the oven and move the potatoes to make space for the salmon and asparagus.
- Place the salmon fillets on the sheet pan and top each with a generous scoop of Boursin cheese.
- Add the asparagus to the pan, drizzled with a little olive oil and seasoned with salt and pepper.
- Return the pan to the oven and roast for an additional 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
- Serve hot, optionally garnished with lemon slices.
Notes
For extra flavor, marinate the salmon fillets in lemon juice and herbs before cooking. Arrange ingredients in a single layer for even cooking.
Find it online: https://www.cuisiniu.com/salmon-boursin-cheese-sheet-pan-dinner/